A perfect recipe for a yummy and moist banana bread. The perfect banana taste it is a must make recipe. Perfect use for your overripe bananas. Beyond delicious recipe that is irresistible.
Banana Bread Video Tutorial:
Serving and Storage
Let banana bread cool for 10 minutes before slicing and serving. Banana bread should be kept in an air tight container for up to one week. For freezing the bread make sure it is fully cooled and than wrap in plastic wrap so it is completly covered. Freeze banana bread for up to 4 months.
Why this banana bread is so good
super easy
freezes amazingly
stays moist for days
wonderful banana flavor
can add nuts or even chocolate chips
Banana Bread Recipe
Prep Time 15 minutes Servings 8 servings
Cook Time 55 minutes Yield 1 loaf
Total Time 70 minutes Skill level easyIngredients
3 ripe bananas
1/3 cup butter (salted or unsalted)
1 teaspoon baking soda
3/4 cup sugar
2 eggs
1 tablespoon vanilla extract
1 1/2 all-purpose flour
Directions
Step 1: Prepare for baking:
Preheat the oven to 350F and lightly spray a 8x4 inch loaf pan. Set aside.
Step 2: Mash bananas and butter:
In a medium size mixing bowl, mash together bananas and butter, with a fork, until completely mixed.
Step 3: Mix in the rest of the ingredients:
Mix together sugar, eggs, baking soda, and vanilla extract. Mix in flour.
Step 4: Bake bread:
Pour batter into into your prepared loaf pan. Bake for 55 minutes or until a toothpick is inserted and comes out clean. Toothpick does not have to come out clean a few crumbs are fine but wet batter is not.
Step 5: Cool and Serve:
Remove the bread from the oven and let cool for 4 minutes. Than remove banana bread from the pan. Let cool completely before serving.
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