These vanilla cupcakes are extremely easy to make and are very moist. These cup cakes are the perfect treat and will melt in your mouth.
Vanilla Cupcake Video Tutorial:
Why you will love these Vanilla Cupcakes
Extremely moist
Super easy to make
Melt in your mouth cupcakes
Amazing vanilla frosting
Airy texture
Vanilla Cupcake Recipe
Prep Time 15 minutes
Cook Time 20 minutes Yield 12 cupcakes
Total Time 35 minutes Skill level easy Ingredients
1/2 cup unsalted butter
2/3 cup granulated sugar
2 eggs
1 tablespoon vanilla extract
1 1/2 cup all-purpose flour
2 teaspoon baking powder
1/4 cup milk
Frosting:
2 cups powdered sugar
1/2 cup unsalted butter
1 tablespoon vanilla extract
2 tablespoons milk
Directions
Step 1: Preheat and prepare:
Preheat your oven to 350F. Spray or line a 12-muffin pan with non stick spray or with liners.
Step 2: Combine ingredients:
In a medium mixing bowl, mix together butter, sugar, eggs, and vanilla extract. Add in flour, baking powder, and milk until fully combined.
Step 3: Fill baking pans:
Spoon the batter into the liners or sprayed pan. Fill the pan or liners to the top with batter. Place cupcakes in preheated oven and bake for 16-20 minutes
Step 4: Make frosting:
Place cupcakes on wire rack to cool completely before frosting. Make frosting while cupcakes are cooling. In a medium bowl mix together powdered sugar, milk, vanilla extract, and butter until fully combined. Pipe the frosting onto cupcakes.
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