These Cowboy Chocolate Chip Cookies are packed with chocolate chips and walnuts. They are extremely delicious and will be your new favorite chocolate chip cookies.
Cowboy Chocolate Chip Cookie Video Tutorial:
Serving and Storage
Let Cowboy Chocolate Chip Cookies cool for 5 minutes before eating. Let them cool completely on a wire rack. After completely cooled place in air tight container for up to a week. If freezing the cookies place in zip lock bag and freeze for up to 5 months.
Why these Cowboy Chocolate Chip Cookies are so good
Super easy to make
Freezes amazingly
Packed with chocolate chips and walnuts
Soft and chewy
The best chocolate chip cookies ever
Cowboy Chocolate Chip Cookies Recipe
Prep Time 15 minutes
Cook Time 10 minutes Yield 35 cookies
Total Time 25 minutes Skill level easyIngredients
1 cup unsalted butter
1 cup brown sugar
2/3 cup granulated sugar
2 eggs
1 tablespoon vanilla extract
2 cups flour
2 cups old fashioned rolled oats
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
1/2 teaspoon salt
2 cups chocolate chips
1 cup chopped walnuts
Directions
Step 1: Prepare for baking:
Preheat your oven to 350 degrees F. Cover cookie sheet with parchment paper and set aside.
Step 2: Combine ingredients:
In a large size mixing bowl, combine butter, brown sugar, granulated sugar, vanilla extract, and eggs until fully combined. Mix in flour, old fashioned oats, baking soda, baking powder, cinnamon, and salt. Fold in chocolate chips and chopped walnuts until evenly dispersed.
Step 4: Bake:
On pre-papered cookie sheet roll dough into 1 inch balls and place on cookie sheet 2 inches apart. Bake cookies for 10-12 minutes. Allow cookies a few minutes to cool before transferring to wire rack.
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