This peach cobbler can be made with fresh or frozen peaches. This peach cobbler is delicious and truly is easier than pie. It is best served with a scoop of ice cream.
Peach Cobbler Video Tutorial:
Peach Cobbler Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes Skill level easy
Ingredients
1/4 cup unsalted butter
1/2 cup all purpose flour
1 1/3 cups granulated sugar (divided)
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup milk
1 egg
2 cups peeled peaches
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1/4 cup brown sugar
Directions
Step 1: Prepare for baking:
Preheat the oven to 350F. While oven preheats, place butter in 8x8 baking pan and put in oven until melted.
Step 2: Make Cobbler mixture:
In a medium size mixing bowl, mix together flour, sugar, baking powder, salt, milk, and egg until fully combined. Set aside.
Step 3: Prepare peaches:
In a medium size mixing bowl, combine peaches, sugar, cinnamon, nutmeg, and vanilla extract. Set aside.
Step 4: Prepare and Bake :
Place cobbler mixture into prepared baking dish. Pour peaches on top of cobbler mixture. Sprnikle brown suger eveny over the cobbler. Bake for 40-42 minutes. Let cool for 10 minutes before enjoying.
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