Banana Nut Muffins are super easy to make and come out perfect every time. They are super moist, soft, and delicious. There are not easier muffins to make than these banana nut muffins.
Banana Nut Muffin Video Tutorial:
Serving and Storage
Allow the muffins to cool for 10 minutes before eating. These muffins are best served warm and within 3 days. Store muffins in a container at room temperature for up to a week. For long storage keep in freezer for up to 3 months.
Why you will love these banana nut muffins
Perfect for a easy breakfast
Fast recipe that is good every time
Has the perfect banana taste
Freezes extremely well
Nut and banana combination is perfect
Banana Nut Muffin Recipe
Prep Time 15 minutes
Cook Time 20 minutes Yield 12 muffins
Total Time 35 minutes Skill level easy Ingredients
2 cups all purpose flour
1 cup brown sugar
1 1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup unsalted butter
2 eggs
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup honey
3 ripe bananas
Directions
Step 1: Preheat and prepare
Preheat your oven to 350F. Spray or line a muffin pan with non stick spray or with liners. Set aside.
Step 2: Add ingredients together
In a medium sized bowl combine flour, brown sugar, chopped walnuts, baking powder, baking soda, cinnamon, nutmeg, butter, eggs, vanilla extract, milk, and honey until well combined. Than stir in your mash bananas.
Step 3: Fill baking pans:
Spoon the batter into the previously prepared liners or sprayed pan. Fill the pan or liners all the way to the top with batter.
Step 4: Bake Muffins:
Place muffins in preheated oven and bake for 20-25 minutes. Insert a toothpick into muffins if clean take out the muffins. If tooth pick comes out with a few crumbs, muffins are done as well. Let cool for 10 minutes before enjoying.
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