These chocolate chip muffins are soft and moist with a beautiful dome. They are loaded with chocolate chips and extremely good. These muffins are super easy to make and require a little amount of time.
Serving and Storage
Allow the muffins to cool for 10 minutes before eating. These muffins are best served warm and within 3 days. Store muffins in a container at room temperature for up to a week. For long storage keep in freezer for up to 3 months.
Chocolate Chip Muffin Video Tutorial:
Why you will love these Chocolate Chip Muffins
Moist for days
Packed full of chocolate chips
Easily freezable
Super easy to make
Perfect treat anytime of the day
Chocolate Chip Muffin Recipe
Prep Time 15 minutes
Cook Time 20 minutes Yield 12 muffins
Total Time 25 minutes Skill level easy Ingredients
2 cups all purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 egg
3/4 cup milk
1/3 cup vegetable oil
3/4 cup chocolate chips
Directions
Step 1: Preheat and prepare:
Preheat your oven to 375F. Spray or line a 12-muffin pan with non stick spray or with liners.
Step 2: Combine dry ingredients:
Combine flour, granulated sugar and baking powder. Set aside.
Step 3: Combine wet ingredients:
Mix together egg, milk , and vegetable oil until creamed together.
Step 4: Mix in dry ingredients:
Mix in the previously combined dry ingredients into the wet ones. Mix together until fully combined. Fold in chocolate chips.
Step 5: Fill baking pans:
Spoon the batter into the liners or sprayed pan. Fill the pan or liners to the top with batter.
Step 6: Bake Muffins:
Place muffins in preheated oven and bake for 18-20 minutes. Insert a toothpick into muffins if clean take out the muffins. Let cool for 10 minutes before enjoying.
Follow Us On Social Media!!
Pinterest: https://www.pinterest.com/baking4you1/
Instagram: https://www.instagram.com/baking4you22/
Comentarios