The perfect blueberry muffin recipe for fast and easy muffins. The perfect moist and buttery recipe that will forever be your favorite. This one bowl recipe is a most try recipe.
Blueberry Muffin Video Tutorial:
Serving and Storage
Allow the muffins to cool for 10 minutes before eating. These muffins are best served warm and within 2 days. Store muffins in a container at room temperature for up to a week. For long storage keep in freezer for up to 3 months.
Why these blueberry muffins is so good
Super easy
Freezes amazingly
Stays moist for days
Chalked full of blueberry flavor
Great way to start your morning off
Blueberry Muffin Recipe
Prep Time 15 minutes
Cook Time 30 minutes Yield 16 muffins
Total Time 45 minutes Skill level easy Ingredients
2 cups all purpose flour
2 teaspoons baking powder
½ cup unsalted butter
1 cup granulated sugar
2 eggs
1 tablespoon vanilla extract
½ cup milk
2 cups fresh or frozen blueberries
Directions
Step 1: Preheat and prepare:
Preheat your oven to 375F. Spray or line a 12-muffin pan with non stick spray or with liners. Set aside.
Step 2: Mix sugar, butter, and eggs:
In a medium size mixing bowl, combine sugar, butter, and eggs until fully mixed.
Step 3: Mix in the rest of the ingredients:
Mix in milk, vanilla extract, baking powder, and flour. Fold in fresh blueberries into batter.
Step 4: Fill baking pans:
Spoon the batter into the liners or pan all the way to the top.
Step 5: Bake Muffins:
Place muffins in preheated oven and bake for 30 minutes. Insert a toothpick into muffins if clean take out the muffins. Let cool for 10 minutes before enjoying.
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