These are the best Pumpkin Chocolate Chip Cookies that are loaded with chocolate chips, and packed with pumpkin flavor. These cookies are super easy and come out amazing every time.
Pumpkin Chocolate Chip Cookie Video Tutorial:
Serving and Storage
Let pumpkin chocolate chip cookies cool for 5 minutes before eating. Let them cool completely on a wire rack. After completely cooled place in air tight container for up to a week. If freezing the cookies place in zip lock bag and freeze for up to 5 months.
Why these pumpkin chocolate chip cookies are so good
Super easy to make
Freezes amazingly
Packed with chocolate chips
Amazing pumpkin flavor
Super moist and soft
Pumpkin Chocolate Chip Cookie Recipe
Prep Time 20 minutes
Cook Time 12 minutes Yield 35 cookies
Total Time 32 minutes Skill level easyIngredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 cup unsalted butter
1/2 cup granulated sugar
3/4 cup pumpkin puree
1 egg
1 tablespoon vanilla extract
2 cups chocolate chips
Directions
Step 1: Prepare for baking:
Preheat your oven to 375 degrees F. Cover cookie sheet with parchment paper and set aside.
Step 2: Combine dry ingredients:
In a medium size mixing bowl, combine flour, baking soda, nutmeg, and cinnamon and set aside.
Step 3: Mix wet ingredients:
In a medium mixing bowl, mix together butter, sugar, pumpkin puree, egg, and vanilla extract. Mix in pre-papered dry ingredient until fully combined. Fold in chocolate chips.
Step 4: Bake:
On pre-papered cookie sheet roll dough into 1 inch balls and place on cookie sheet 2 inches apart. Bake cookies for 11-12 minutes. Allow cookies a few minutes to cool before transferring to wire rack.
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