These oatmeal chocolate chip cookies are super easy to make and they are delicious. These cookies are filled with chocolate chips and have amazing texture with the rolled oats.
Oatmeal Chocolate Chip Cookie Video Tutorial:
Serving and Storage
Let oatmeal chocolate chip cookies cool for 5 minutes before eating. Let them cool completely on a wire rack. After completely cooled place in air tight container for up to a week. If freezing the cookies place in zip lock bag and freeze for up to 5 months.
Why these oatmeal chocolate chip cookies are so good
Super easy to make
Freezes amazingly
Packed with chocolate chips
Soft and chewy
Rolled oats add amazing texture
Oatmeal Chocolate Chip Cookie Recipe
Prep Time 15 minutes
Cook Time 15 minutes Yield 35 cookies
Total Time 30 minutes Skill level easyIngredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
3 cups rolled oats
2 cups chocolate chips
1 teaspoon baking soda
Directions
Step 1: Prepare for baking:
Preheat your oven to 325 degrees F. Cover cookie sheet with parchment paper and set aside.
Step 2: Combine ingredients:
In a medium size mixing bowl, combine butter, brown sugar, granulated sugar, and eggs until fully combined. Mix in vanilla extract, flour, rolled oats, and baking soda, Fold in chocolate chips.
Step 4: Bake:
On pre-papered cookie sheet roll dough into 1 inch balls and place on cookie sheet 2 inches apart. Bake cookies for 14-18 minutes. Allow cookies a few minutes to cool before transferring to wire rack.
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