These coffee cake muffins with crumble topping are extremely moist and delicious. The streusel topping is perfect for these muffins. These muffins are perfect for morning breakfast with coffee.
Serving and Storage
Allow the muffins to cool for 10 minutes before eating. These muffins are best served warm and within 3 days. Store muffins in a container at room temperature for up to a week. For long storage keep in freezer for up to 3 months.
Coffee Cake Muffin Video Tutorial:
Why you will love these Coffee Cake Muffin
Moist for days
Delicious streusel topping
Easily freezable
Super easy to make
Perfect in the morning
Coffee Cake Muffin Recipe
Prep Time 15 minutes
Cook Time 25 minutes Yield 12 muffins
Total Time 40 minutes Skill level easy Ingredients
Muffins:
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 tablespoons baking powder
3/4 cup milk
10 tablespoons unsalted butter
2 eggs
1 tablespoon vanilla extract
Streusel Topping:
2 cups all-purpose flour
1/2 cup unsalted butter
1/4 cup granulated sugar
5 tablespoons brown sugar
Directions
Step 1: Preheat and prepare:
Preheat your oven to 375F. Spray or line a 12-muffin pan with non stick spray or with liners.
Step 2: Combine ingredients:
In a medium size mixing bowl combine flour, granulated sugar, cinnamon and baking powder, milk, butter, vanilla extract, and eggs until fully combined.
Step 3: Fill baking pans:
Spoon the batter into the liners or sprayed pan. Fill the pan or liners to the top with batter and set aside.
Step 4: Make streusel:
In a medium sized mixing bowl, combine flour, granulated sugar, butter, and brown sugar until crumbly. Sprinkle streusel on top of muffins until they are completely covered.
Step 6: Bake Muffins:
Place muffins in preheated oven and bake for 20-25 minutes. Insert a toothpick into muffins if clean take out the muffins. Let cool for 10 minutes before enjoying.
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