Chewy, moist, and coconutty these coconut macaroons are the most perfect treat for anytime. Only need a few ingredients and a little time to make these macaroons. They have the best coconut flavor and have a chewy texture.
Coconut Macaroons Video Tutorial:
Why are these coconut macaroons so good
Super easy
Has the best coconut flavor
Chewy texture with crunchy coconut
One bowl recipe
Perfect sweet treat at anytime
Coconut Macaroon Recipe
Prep Time 15 minutes
Cook Time 20 minutes Yield 15 cookies
Total Time 35 minutes Skill level easyIngredients
2 egg whites
1 teaspoon vanilla extract
2/3 cup granulated sugar
2 cups shredded coconut
Directions
Step 1: Prepare for baking:
Preheat the oven to 325F. Cover cookie sheet with parchment paper and set aside.
Step 2: Mix ingredients together:
In a medium size mixing bowl, whisk together egg whites and vanilla extract until fluffy. Mix in sugar until fully combined. Fold in shredded coconut.
Step 3: Place macaroons on cookie sheet:
Place 1 1/2 inch balls of batter on prepared cookie sheet about 1 1/2 inch apart from each other.
Step 4: Bake macaroons:
Bake the macaroons for 20 minutes or until slight browning occurs. Let macaroons cool for about 2 minutes before placing on wire rack. Enjoy macaroons after placing on wire rack.
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