Who knew boxed cake, vanilla pudding, and white wine could make such a good cake. This cake is to die for an absolute perfect cake for anytime of the year. This is a must try recipe to share with everyone.
Wine Cake Video Tutorial:
Why this wine cake is so good
Extremely moist
Has the perfect nut topping
Prefect bunt cake
Beautiful cake
Wine Cake Recipe
Prep Time 15 minutes
Cook Time 45 minutes Yield 10 slices
Total Time 60 minutes Skill level medium Ingredients
Cake:
1 package yellow cake mix
1 package vanilla instant pudding
¾ cup vegetable oil
¾ cup white wine
3 eggs
½ teaspoon nutmeg
½ cup chopped walnuts
Glaze:
1 cup brown sugar
½ cup unsalted butter
¼ cup water
¼ cup white wine
Directions
Step 1: Prepare for baking:
Preheat the oven to 350F and lightly spray a bundt pan. Set aside.
Step 2: Mix cake ingredients:
In a medium size bowl combine cake mix, pudding, vegetable oil, white wine, eggs and nutmeg until fully mixed.
Step 3: Bake cake:
In prepared bundt pan place chopped walnut at the bottom of the ban. Pour cake batter over the top and bake for 40-45 minutes
Step 4: Make glaze:
While cake is cooking make glaze. In a small pot combine brown sugar, water white wine and butter. Place pot on medium heat and bring to a boil. Once boiling let boil for 2 minutes.
Step 5: Cool and Serve:
Once cake is done pour hot glaze over the hot cake. Let cake with glaze cool for 30 minutes. Take cake out of bundt pan and let cool before serving.
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